Ripasso

2006 Valpolicella 70% Corvina, 30% Rondinella

The Passo Primo Ripasso from the renowned Valpolicella region is a captivating red wine crafted from a blend featuring seventy percent Corvina and thirty percent Rondinella. This vintage 2006 wine presents a medium-bodied profile, offering a delightful balance of acidity and fruit intensity. The taste is harmonious, with a pronounced presence of dark cherry and plum notes, complemented by subtle hints of spice that linger on the palate. Its tannins are medium, providing a gentle structure that enhances the overall experience without overwhelming the senses. This wine is beautifully dry, making it an excellent pairing with hearty dishes or flavorful cheeses.

Tasting notes:

Black Cherry

Leather

Baking Spice

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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